From the start, our vision was oriented to the conservation of natural and cultural heritage, by means of the transmission of knowledge and wisdom to our visitors.
It is for this reason that today, our mission is: "to Know to preserve", as we firmly believe that everything that is familiar to us, is more likely to be loved and preserved by the people. So, if it is known to us, a river, a bird, a tree, or anecdotes local, we will have more reasons to defend them in the event that, due to various factors, its continuity is threatened.
During the day we also do the work of being as sustainable and sustainable as we can. Paying special attention to details that may seem small, but in the medium term will make a difference.
-Our snacks are made with local products, prepared with love by our team. In this way we reduce waste that would be generated cereal bars, juice boxes or packets of biscuits, and at the same time making it much more healthy and wealthy.
-Optimize the process of washing and disinfection of the technical equipment used in the activity. Controlling the consumption of the most important resource: water. And at the same time doing that sanitation is more effective.
And because the natural resources and pollution are not everything, we also want to be more sustainable. This means, balance, consciously components: Economic, Social and Environmental. To achieve this, we always try to integrate as much as possible to the communities and small-scale entrepreneurs to our passionate work. So is the rise of strategic alliances and partnerships with different people and organisations, and also with local carriers and producers of gastronomic delights rural. And as a result of this, we make your activity a real experience. To get you wet it thoroughly in all that the area has to surrender.